Due to a frost warning, I had to pick my all my tomatoes. Most of them are still quite green. I use the box/newspaper/banana method to ripen them.
I layer newspaper and green tomatoes.
Then for the last layer, I add a ripe banana.
I'll check the tomatoes every few days and remove the ripe ones. I'll change out the banana every now and then, too, when it gets too ripe.
Just a Day Trip -
54 minutes ago
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