Thursday 4 September 2014

Ripening Green Tomatoes

Due to a frost warning, I had to pick my all my tomatoes.  Most of them are still quite green.  I use the box/newspaper/banana method to ripen them.


I layer newspaper and green tomatoes.


Then for the last layer, I add a ripe banana.


I'll check the tomatoes every few days and remove the ripe ones.  I'll change out the banana every now and then, too, when it gets too ripe.


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